Tofu Recipe #3 — Pan-Seared Tofu with Peanut Sauce

New to tofu? My Tofu Primer will get you started! Don’t miss Sesame Soy Tofu and Ground Tofu Tacos.

*The easiest way I’ve found to cook spaghetti squash is to place the whole thing in a microwave-safe dish, carefully pierce 8-10 times with a sharp knife, place in the microwave and cook on high for 5 minutes, turn the squash (with hot pads!) and cook another 5-8 minutes until soft when gently squeezed (with a hot pad!). Let sit for at least 10 minutes, cut in half, scoop out the seeds, and scrape squash strands out with a fork.

**I’ve never tried this with any other creamy nut or seed butter, but I imagine it would be delicious. Let me know if you try it!

Thanks for being here,

~Allison

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