Tofu Recipe #2 - Ground Tofu Tacos
If you are looking for a tofu recipe that doesn’t look like tofu, you are in the right place. A little time in the freezer before cooking makes this plant-based protein perfect for tacos, burritos, bowls, & more!
In my Tofu Primer, I outline what tofu is, why you should consider trying it, and where to start.
Let me know if you try it!
Thanks for being here,
~Allison
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Why do you freeze the tofu first and then defrost it and squeeze it the liquid? I use tofu a lot and ice never tried that.