If you are looking for a tofu recipe that doesn’t look like tofu, you are in the right place.
Why do you freeze the tofu first and then defrost it and squeeze it the liquid? I use tofu a lot and ice never tried that.
Great question - when the water within the tofu is frozen & turns to ice crystals, it changes the texture of the soy protein which works nicely in the recipe. Let me know if you give it a try!
Why do you freeze the tofu first and then defrost it and squeeze it the liquid? I use tofu a lot and ice never tried that.
Great question - when the water within the tofu is frozen & turns to ice crystals, it changes the texture of the soy protein which works nicely in the recipe. Let me know if you give it a try!