Burger Salad
One of my many "put it on a salad!" recipes
I interrupt our month of tofu recipes to go another direction completely. It is heating up in California, and that means cooking outside (or no cooking at all):
*My current favorite is a homemade Greek yogurt-based dressing or this brand, if I’m short on time.
What else do you put on a salad?
Thanks for being here,
~Allison
Hi Allison,
Thank you so much for the burger salad recipe!
For a low-calorie dressing, sometimes I use dill pickle juice, or the juice from Costco marinated artichoke hearts.
I shake up the pickle juice to get the spices off the bottom, then pour a bit over the salad before tossing.
I use a turkey baster to take the oil off the top of the Costco artichoke hearts, to lower the fat content. I also shake up this juice so that the spices come up off the bottom, then pour.
It’s quite tasty.