Ah yes, we usually eat the chicken plain with a couple of sides the first night, have shredded chicken enchiladas on the next night, and then I make a soup with the remainder.
Great question! Stay tuned for a post all about breakfast in a couple of weeks. Lunch is usually leftovers or odds and ends served over a bed of lettuce and/or cooked grains – read more about my use of leftovers here: https://putyourfoodtowork.substack.com/p/are-you-going-to-eat-that?s=w
Love the theme nights!
The challenge of using up a rotisserie chicken for 3 meals and disguising it…
Ah yes, we usually eat the chicken plain with a couple of sides the first night, have shredded chicken enchiladas on the next night, and then I make a soup with the remainder.
What do you eat for lunches and breakfast? Or is that another newsletter? 🙂
Great question! Stay tuned for a post all about breakfast in a couple of weeks. Lunch is usually leftovers or odds and ends served over a bed of lettuce and/or cooked grains – read more about my use of leftovers here: https://putyourfoodtowork.substack.com/p/are-you-going-to-eat-that?s=w